Shallots, sun blushed tomatoes, buffalo mozzarella, red wine & Balsamic reduction.
Romesco sauce, tomato salad. Basil oil.
Nduja, white wine, cream, with panuozzo bread. (seasonal)
Balsamic and red wine reduction dip.
Olives, prosciutto, serrano ham, sundried tomatoes, mozzarella, chilli jam, hoummos, olive oil, bread.(sharing)
In rich ragu and panuozzo dunking bread.
With handmade pappardelle pasta and parmesan.
Beef dripping sauce, fondant potato.
With ratatouille.
Truffled mash, Mustard pan sauce, sage and apricot butter.
Lemon garlic sauce with cherry tomatoes.
With sun blushed tomatoes, olives, capers and garlic (vegan friendly).
With beurre Blanc sauce, cherry tomatoes, samphire, crispy seaweed.
Shetland mussels, white wine nduja sauce, skin on fries.
